Lord Baltimore Cake

• 3/4 c. shortening
• 2 1/4 c. sugar
• 8 egg yolks
• 3 3/4 c. sifted cake flour
• 1 1/2 Tbsp. baking powder
• 1/2 tsp. salt
• 1 3/4 c. milk
• 1/2 tsp. almond extract
• 1/2 tsp. vanilla extract

1. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add egg yolks, one at a time.
3. Beat well after each addition.
4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. Mix just until blended after each addition. Stir in flavorings.
6. Pour batter into 3 greased and floured 9-inch round cake pans.
7. Bake at 350u0b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
8. Cool in pans 10 minutes.
9. Remove from pans; cool completely.
10. Frost.

shortening, sugar, egg yolks, cake flour, baking powder, salt, milk, almond extract, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515846 (may not work)