Cranberry Rum-Raisin Relish

• 8 whole cloves
• 1 large navel orange
• 1 package (15 ounces) golden raisins
• 1 package (12 ounces) fresh or frozen cranberries
• 2 cups sugar
• 1/2 cup water
• 1/2 cup rum
• 1 cinnamon stick (3 inches)

1. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside.
2. Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside.
3. In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes.
4. Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.

cloves, orange, golden raisins, cranberries, sugar, water, rum, cinnamon

Taken from www.tasteofhome.com/recipes/cranberry-rum-raisin-relish/ (may not work)