Flat Iron Steak Salad

• 3/4 pound beef flat iron steak
• top sirloin steak
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons lemon juice
• 5 ounces fresh baby spinach (about 6 cups)
• 1 medium beefsteak tomato, sliced
• 1/2 medium ripe avocado, peeled and sliced
• 4 radishes, thinly sliced
• 1/4 cup crumbled blue cheese, optional

1. Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Let stand 5 minutes.
2. Meanwhile, in a small bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among four plates. Add tomato, avocado and radishes.
3. Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.

iron steak, salt, pepper, olive oil, balsamic vinegar, lemon juice, baby spinach, beefsteak tomato, avocado, radishes, blue cheese

Taken from www.tasteofhome.com/recipes/flat-iron-steak-salad/ (may not work)