Double Corn Dressing

• 1 package (12 ounces) unseasoned stuffing cubes
• 1 medium onion, finely chopped
• 1/2 each medium green, sweet yellow and red pepper, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 eggs, lightly beaten
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (14-3/4 ounces) cream-style corn
• 1/2 cup butter, melted
• 1/2 to 1 cup chicken broth

1. In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
2. Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350u0b0 for 25 minutes or until a thermometer reads 160u0b0. Uncover; bake 15-20 minutes longer or until golden brown.

cubes, onion, medium green, garlic, salt, pepper, eggs, whole kernel corn, creamstyle corn, butter, chicken broth

Taken from www.tasteofhome.com/recipes/double-corn-dressing/ (may not work)