Whole Wheat Hamburger Buns

• 2 packages (1/4 ounce each) active dry yeast
• 1-3/4 cups warm water (110u0b0 to 115u0b0)
• 1-1/4 cups whole wheat flour
• 1/4 cup nonfat dry milk powder
• 3 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoon lemon juice
• 5 tablespoons butter, melted, divided
• 3-1/2 to 4 cups all-purpose flour

1. In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add wheat flour, dry milk, sugar, salt, lemon juice, 3 tablespoons butter and 1 cup all-purpose flour. Beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
3. Punch down dough. Shape into 14 buns, about 3-1/2 in. in diameter. Place on greased
4. ; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Bake at 375u0b0 for 14-16 minutes. Remove from
5. ; brush with remaining butter. Cool on wire racks.

active dry yeast, warm water, whole wheat flour, nonfat dry milk powder, sugar, salt, lemon juice, butter, allpurpose

Taken from www.tasteofhome.com/recipes/whole-wheat-hamburger-buns/ (may not work)