Jalapeno Bread

• 1/2 c. flour
• 1 c. yellow cornmeal
• 2 Tbsp. brown sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 3/4 tsp. chili powder
• 3/4 c. buttermilk
• 1 large egg
• 1 medium onion, chopped
• 7 oz. whole kernel corn
• 4 oz. chopped pimentos
• 3 1/2 oz. jalapenos, seeded and chopped
• 3 Tbsp. melted margarine
• 3 oz. shredded sharp Cheddar cheese
• 1 1/2 c. bottled salsa (optional)

1. In a large bowl, combine first 6 ingredients.
2. Make a well in the center. In a medium bowl, combine next 6 ingredients.
3. Pour into well of dry mixture. Add margarine and blend in.
4. Pour into greased 9 x 13-inch baking pan.
5. Bake at 400u0b0 for 20 minutes. Sprinkle with Cheddar cheese and bake 5 minutes more to melt cheese.
6. Serve with salsa or soup, if desired.

flour, yellow cornmeal, brown sugar, baking powder, salt, chili powder, buttermilk, egg, onion, whole kernel corn, pimentos, jalapenos, margarine, shredded sharp cheddar cheese, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457980 (may not work)