Shrimp And Asparagus Penne

• 3 cups uncooked penne pasta
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon butter
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup half-and-half cream
• 1/2 cup grated Parmesan cheese, divided

1. Cook pasta according to package directions. Meanwhile, in a
2. , saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
3. In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese.
4. Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese.

penne pasta, fresh asparagus, butter, shrimp, flour, salt, cream, parmesan cheese

Taken from www.tasteofhome.com/recipes/shrimp-and-asparagus-penne/ (may not work)