Herb Garden Pasta

• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1 jar (6 ounces) sliced mushrooms, drained
• 1 can (6 ounces) tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• Salt and pepper to taste
• 3/4 cup elbow macaroni, cooked and drained
• Grated Parmesan cheese

1. In a large saucepan, cook beef, onion and garlic over medium heat until no longer pink; drain. Add the tomatoes, peppers, mushrooms, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add macaroni; cover and simmer 10 minutes longer or until heated through. Sprinkle with Parmesan cheese.

ground beef, onion, garlic, tomatoes, green pepper, sweet red pepper, mushrooms, tomato paste, italian seasoning, parsley flakes, celery salt, basil, thyme, oregano, salt, elbow macaroni, parmesan cheese

Taken from www.tasteofhome.com/recipes/herb-garden-pasta/ (may not work)