Chocolate-Oat Granola

• 6 cups old-fashioned oats
• 1 cup toasted wheat germ
• 1 cup All-Bran
• 1 cup cornmeal
• 2 cups peanut butter
• 1 cup honey
• 1 cup chopped dried apples
• 1 cup golden raisins
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup sunflower kernels

1. In a large bowl, combine the oats, wheat germ, cereal and cornmeal. In a small saucepan over medium heat, heat and stir the peanut butter and honey until smooth and thin, about 5 minutes. Pour over oat mixture, stirring to coat evenly.
2. Transfer to two 13-in. x 9-in. baking pans. Bake at 275u0b0 for 60-70 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in the apples, raisins, chocolate chips and sunflower kernels. Store in airtight containers.

oldfashioned oats, toasted wheat germ, allbran, cornmeal, peanut butter, honey, apples, golden raisins, chocolate chips, sunflower kernels

Taken from www.tasteofhome.com/recipes/chocolate-oat-granola/ (may not work)