Mini-Burger Potato Bites

• 16 frozen waffle-cut fries
• 2 medium onions, cut into 1/8-inch slices
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground beef
• 2 teaspoons steak seasoning
• 3 large egg yolks
• 4-1/2 teaspoons lemon juice
• 1-1/2 teaspoons water
• 1/2 cup butter, melted
• 4 slices cheddar cheese, quartered

1. Bake waffle fries according to package directions. In a large skillet, cook onions in butter and oil over medium heat for 10 minutes. Add the sugar, salt and pepper; cook 3-5 minutes longer or until onions are golden brown, stirring frequently.
2. Meanwhile, in a large bowl, combine beef and steak seasoning. Shape into 16 patties. Cook in a large skillet until a thermometer reads 160u0b0 and juices run clear, turning once.
3. For sauce, in a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, lemon juice and water until mixture reaches 160u0b0 or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly.
4. Top each waffle fry with a burger and cheese. Broil 4-5 in. from the heat for 1-2 minutes or until cheese is melted. Top with onions and sauce.

fries, onions, butter, olive oil, sugar, salt, pepper, ground beef, steak seasoning, egg yolks, lemon juice, water, butter, cheddar cheese

Taken from www.tasteofhome.com/recipes/mini-burger-potato-bites/ (may not work)