Blood Orange Avocado Salad

• 1/3 cup orange juice
• 1/3 cup extra virgin olive oil
• 3 tablespoons lime juice
• 2 tablespoons honey
• 1 tablespoon minced Italian parsley
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon kosher salt
• 1/4 teaspoon coarsely ground pepper
• 4 medium ripe avocados, peeled and sliced
• 4 large red grapefruit, sectioned
• 2 medium blood oranges, peeled and sliced
• 1/2 cup finely chopped red onion
• 1/3 cup pomegranate seeds
• 1/3 cup crumbled feta cheese

1. For dressing, whisk together first eight ingredients.
2. In a serving dish, combine avocados, grapefruit and oranges; sprinkle with onion and pomegranate seeds. Drizzle with dressing. Top with cheese. Refrigerate, covered, 1 hour before serving.

orange juice, extra virgin olive oil, lime juice, honey, italian parsley, ground cardamom, kosher salt, ground pepper, avocados, red grapefruit, oranges, red onion, pomegranate seeds, feta cheese

Taken from www.tasteofhome.com/recipes/blood-orange-avocado-salad/ (may not work)