Quick And Crunchy Chicken Salad

• 1/3 cup vegetable oil
• 1/4 cup cider or white wine vinegar
• 2 tablespoons honey
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons soy sauce
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 3 cups coarsely chopped cooked chicken
• 2 cups shredded green or Chinese cabbage
• 1 cup fresh snow peas, halved
• 1 cup sliced carrots
• 1/2 cup sliced green onions
• 1/2 cup sliced radishes
• Salted peanuts, optional

1. In a large bowl, combine the first eight ingredients; mix well. Stir in the chicken. Cover and refrigerate for at least 1 hour. Just before serving, toss cabbage, peas, carrots, onions and radishes in a serving bowl; top with the chicken mixture. Sprinkle with peanuts if desired.

vegetable oil, cider, honey, sesame seeds, soy sauce, parsley flakes, ground ginger, ground mustard, chicken, shredded green, fresh snow peas, carrots, green onions, radishes, peanuts

Taken from www.tasteofhome.com/recipes/quick-and-crunchy-chicken-salad/ (may not work)