Pumpkin Pie(Microwave)

• 2 eggs
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 Tbsp. flour
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. ginger
• 1/4 tsp. allspice
• 1 (16 oz.) can pumpkin
• 1 (14 oz.) can evaporated milk
• 1 baked 9-inch pie shell

1. In large bowl, combine all ingredients (except shell) in order given.
2. Beat until well blended.
3. Pour mixture into pie shell. Microwave, uncovered, 4 minutes, until edges begin to set.
4. With a spoon, carefully pull the cooked portions to center of dish. Microwave, uncovered, an additional 6 to 8 minutes.
5. Let stand 5 minutes.
6. Turn pie plate one-half turn after 3 minutes and again pull cooked portion to center.
7. Pie is done when knife inserted is clean.
8. Cool.
9. Makes one 9-inch pie.

eggs, sugar, brown sugar, flour, salt, cinnamon, nutmeg, ginger, allspice, pumpkin, milk, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757094 (may not work)