Golden Apricot Scones

• 1-1/2 cups all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup sugar
• 2-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup cold butter, cubed
• 2 eggs
• 1/4 cup sour cream
• 1 tablespoon milk
• 3/4 cup finely chopped dried apricots
• 3 tablespoons brown sugar
• 1 tablespoon quick-cooking oats
• 1 tablespoon butter, softened
• Additional sugar

1. In a bowl, combine the dry ingredients; cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs; set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk and remaining beaten eggs; add apricots. Stir into crumb mixture until the dough clings together.
2. Turn onto a lightly floured surface; knead 12-15 times. Divide dough in half. Pat one portion into a 7-in. circle on a greased
3. . Combine the brown sugar, oats and butter; sprinkle over dough. Roll out remaining dough into a 7-in. circle; place over filling.
4. Brush with reserved egg; sprinkle with additional sugar. Cut into wedges but do not separate. Bake at 400u0b0 for 15-20 minutes or until scones are golden brown. Cool slightly; cut again if necessary. Serve warm.

flour, oats, sugar, baking powder, salt, cold butter, eggs, sour cream, milk, apricots, brown sugar, oats, butter, sugar

Taken from www.tasteofhome.com/recipes/golden-apricot-scones/ (may not work)