Carrots Au Gratin

• 5 Tbsp. margarine
• 1/2 c. cornflake crumbs or Italian bread crumbs
• 1/3 c. chopped onion
• 3 Tbsp. flour
• 1 tsp. pepper
• 1 1/2 c. milk
• 1 c. shredded Cheddar cheese
• 4 c. (approximately 1 1/2 bags) sliced carrots, cooked and drained
• 1 Tbsp. parsley

1. Melt 2 tablespoons of margarine in small pan.
2. Remove from heat and mix in crumbs.
3. Set aside.
4. Melt 3 tablespoons in large pan.
5. Add onion and cook until tender.
6. Stir in flour, salt and pepper.
7. Remove from heat; add milk, gradually stirring until smooth.
8. Return to medium heat and cook until thickened, stirring constantly.
9. Add cheese; stir until blended.
10. Remove from heat. Stir in carrots and parsley.
11. Spread in an 8-inch square greased baking dish and sprinkle crumbs evenly over top.
12. Bake at 350u0b0 for about 20 minutes until heated and bubbly.
13. Remove from oven.
14. Let stand 5 minutes before serving.
15. Serves 8.

margarine, cornflake crumbs, onion, flour, pepper, milk, cheddar cheese, carrots, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597243 (may not work)