Peppermint-Fudge Brownie Mix

• 1 cup all-purpose flour
• 1 cup baking cocoa
• 1-3/4 cups sugar
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup crushed peppermint candies
• 1 cup butter, softened
• 4 large eggs
• 1/2 cup chopped walnuts, optional

1. In a 1-qt. glass jar, layer flour, cocoa, sugar, chocolate chips and peppermint candies, pressing down to fit if needed. Cover and store in a cool, dry place for up to 6 months.
2. 1 batch (about 4 cups mix).
3. Preheat oven to 325u0b0. In a large bowl, beat butter until creamy. Add eggs, one at a time, until blended. Gradually add brownie mix, mixing well. If desired, stir in walnuts. Spread into a greased
4. .
5. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely in pan on a wire rack.

flour, baking cocoa, sugar, chocolate chips, peppermint candies, butter, eggs, walnuts

Taken from www.tasteofhome.com/recipes/peppermint-fudge-brownie-mix/ (may not work)