Glazed Ham With Cherry Sauce

• 1 fully cooked bone-in ham (about 10 pounds)
• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground mustard
• 1 cup cherry or cranberry juice
• 6 tablespoons brown sugar
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 cups unsweetened apple juice
• 2 tablespoons cider vinegar
• 2 cans (14-1/2 ounces each) pitted tart cherries, drained
• 12 to 16 drops red food coloring, optional

1. Place ham on a rack in large roasting pan. Bake, uncovered, at 325u0b0 for 3 hours.
2. In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140u0b0. Remove from the oven; keep warm.
3. For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

ham, brown sugar, cornstarch, ground mustard, cherry, brown sugar, cornstarch, ground cinnamon, ground cloves, apple juice, cider vinegar, cherries, coloring

Taken from www.tasteofhome.com/recipes/glazed-ham-with-cherry-sauce/ (may not work)