Garlic Chicken On Rice

• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 2 teaspoons ground ginger
• 1 boneless skinless chicken breast half (5 ounces), cut into strips
• 1/2 cup chicken broth
• 1/2 cup uncooked instant rice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon grated orange zest

1. In a small bowl, combine the onion, garlic, lemon juice, soy sauce, honey and ginger. Pour half into a small resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining marinade.
2. In a small saucepan, bring chicken broth to a boil. Remove from the heat; stir in rice, parsley and orange zest. Cover and let stand for 5 minutes. Meanwhile, in small skillet, cook the chicken and reserved marinade until chicken is no longer pink. Serve with rice.

onion, garlic, lemon juice, soy sauce, honey, ground ginger, chicken breast, chicken broth, rice, parsley, orange zest

Taken from www.tasteofhome.com/recipes/garlic-chicken-on-rice/ (may not work)