Grilled Tomatillo Chicken

• 4 boneless skinless chicken breast halves (6 ounces each)
• 4 slices provolone cheese
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 6 tomatillos, husks removed, chopped
• 1/4 cup lime juice
• 6 pickled jalapeno slices, chopped
• 1 garlic clove, minced
• 1/4 cup minced fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked rice
• Sour cream, optional

1. Moisten a paper towel with cooking oil; using long-handled tongs, rub the grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170u0b0. Top with cheese; cook 1 minute longer or until cheese is melted.
2. In a large skillet, saute onion in oil until tender. Add the tomatillos, lime juice, jalapenos and garlic; cook 3 minutes longer. Stir in the cilantro, cumin, salt and pepper.
3. Serve tomatillo mixture and chicken with rice; dollop with sour cream if desired.

chicken breast halves, provolone cheese, onion, olive oil, lime juice, jalapeno slices, garlic, fresh cilantro, ground cumin, salt, pepper, rice, sour cream

Taken from www.tasteofhome.com/recipes/grilled-tomatillo-chicken/ (may not work)