Simple Sticky Buns

• 2 loaves (1 pound each) frozen bread dough, thawed, divided
• Ground cinnamon to taste
• 1/2 cup butter, cubed
• 1 cup packed brown sugar
• 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
• 2 tablespoons milk
• 1 cup chopped pecans
• 1/2 cup raisins, optional

1. Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon.
2. In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours.
3. Bake, uncovered, at 350u0b0 for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or
4. .

loaves, ground cinnamon, butter, brown sugar, vanilla pudding, milk, pecans, raisins

Taken from www.tasteofhome.com/recipes/simple-sticky-buns/ (may not work)