Beef-Spinach Lattice Pie

• Pastry for double-crust pie (9 inches)
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 cups cooked long grain rice
• 1/2 pound ground beef, cooked and drained
• 1 cup grated Parmesan cheese
• 3 large eggs, beaten
• 1/2 cup dry bread crumbs
• 1/3 cup olive oil
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

1. On a floured surface, roll out half of pastry to fit the bottom and two-thirds up the sides of a 13x9-in. baking dish. Line ungreased dish with pastry. In a bowl, combine remaining ingredients. Spoon over crust. Roll out remaining pastry into a 15x10-in. rectangle; cut lengthwise into 3/4-in. strips. Place strips over the filling, forming a lattice crust. Press edges with a fork to seal. Bake at 350u0b0 for 50-60 minutes or until golden brown.

pastry, spinach, long grain rice, ground beef, parmesan cheese, eggs, bread crumbs, olive oil, ground nutmeg, salt

Taken from www.tasteofhome.com/recipes/beef-spinach-lattice-pie/ (may not work)