Acorn Squash Rings

• 2 large acorn squash (about 1-1/2 pounds each)
• 4 tablespoons butter, divided
• 2 tablespoons maple syrup
• 1 medium onion, quartered and sliced
• 1 large Golden Delicious apple, cut into 1/2-inch pieces
• 1 large Red Delicious apple, cut into 1/2-inch pieces
• 1 banana, sliced
• 1 orange, sectioned and cut into 1-inch pieces
• 1/2 to 1 teaspoon curry powder
• 1/4 to 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 tablespoons chopped toasted almonds

1. Cut ends from squash. Slice each squash widthwise into four rings; remove seeds. Place rings on a greased foil-lined baking pan. In a small saucepan, bring 2 tablespoons butter and syrup to a boil. Brush each ring with syrup mixture.
2. Cover and bake at 350u0b0 for 30 minutes. Uncover and bake another 10-15 minutes, basting with syrup mixture.
3. In a skillet, saute onion in remaining butter. Add apples and cook until crisp-tender, about 3 minutes. Stir in banana, orange and seasonings; heat through. Place rings on serving platter; fill centers with apple mixture. Sprinkle with almonds.

acorn, butter, maple syrup, onion, golden delicious apple, red delicious apple, banana, orange, curry powder, pepper, salt, almonds

Taken from www.tasteofhome.com/recipes/acorn-squash-rings/ (may not work)