Walnut Wheat Bread

• 1-1/4 to 1-1/2 cups all-purpose flour
• 1-1/2 cups whole wheat flour
• 3/4 cup chopped walnuts
• 2 tablespoons brown sugar
• 1 package (1/4 ounce) active dry yeast
• 1 teaspoon salt
• 3/4 cup water
• 1/3 cup reduced-fat plain yogurt
• 2 tablespoons butter

1. In a large bowl, combine 3/4 cup all-purpose flour, whole wheat flour, walnuts, brown sugar, butter, yeast and salt. In a saucepan, heat water, yogurt and butter to 120u0b0-130u0b0; stir into flour mixture. Add enough of the remaining all-purpose to form a soft dough.
2. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 15-in. rope. Place the ropes on a greased
4. and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes.
5. Bake at 375u0b0 for 23-28 minutes or until golden brown. Remove from pan to cool on a wire rack.

flour, whole wheat flour, walnuts, brown sugar, active dry yeast, salt, water, yogurt, butter

Taken from www.tasteofhome.com/recipes/walnut-wheat-bread/ (may not work)