Ham Cups With Cherry Sauce

• 1 egg
• 1-1/2 cups soft bread crumbs
• 1/2 teaspoon ground mustard
• 1 pound ground fully cooked ham
• 1/2 pound ground pork
• 1/4 cup packed brown sugar
• 1 teaspoon prepared mustard
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1 can (16 ounces) pitted red cherries, undrained
• Red food coloring, optional

1. In a bowl, combine egg, bread crumbs and ground mustard. Add ham and pork; mix well. Shape into eight equal portions; pat lightly into 2-3/4-in. muffin cups. Combine brown sugar and prepared mustard; sprinkle over cups. Bake at 350u0b0 for 40 minutes or until no longer pink.
2. For sauce, combine cornstarch and sugar in a saucepan. Add cherries; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes longer. If desired, stir in 4-5 drops food coloring. Serve over ham cups.

egg, bread crumbs, ground mustard, ham, ground pork, brown sugar, mustard, cornstarch, sugar, red cherries, red food coloring

Taken from www.tasteofhome.com/recipes/ham-cups-with-cherry-sauce/ (may not work)