Gluten-Free Baked Oatmeal

• 1/2 cup raisins
• 1-1/2 cups boiling water
• 2 cups gluten-free old-fashioned oats
• 1/3 cup packed brown sugar
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1-1/4 cups fat-free milk
• 1 medium apple, peeled and finely chopped
• 2 tablespoons butter, melted
• 1/4 cup chopped walnuts

1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes.
2. Meanwhile, in a large bowl, combine the oats, brown sugar, pie spice and salt. Stir in the milk, apple and butter. Let stand for 5 minutes. Drain raisins; stir into oat mixture.
3. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with walnuts. Bake, uncovered, at 350u0b0 for 30-35 minutes or until a knife inserted in the center comes out clean.

raisins, boiling water, oats, brown sugar, pumpkin pie spice, salt, milk, apple, butter, walnuts

Taken from www.tasteofhome.com/recipes/gluten-free-baked-oatmeal/ (may not work)