Bbq Chicken Polenta With Fried Egg

• 2 cups shredded cooked chicken breasts
• 3/4 cup barbecue sauce
• 1 tablespoon minced fresh cilantro
• 2 tablespoons olive oil, divided
• 1 tube (1 pound) polenta, cut into 8 slices
• 1 small garlic clove, minced
• 4 large eggs

1. In a small saucepan, combine chicken, barbecue sauce and cilantro; heat through over medium heat, stirring occasionally.
2. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add polenta; cook 2-3 minutes on each side or until lightly browned. Transfer to a serving plate; keep warm.
3. In same pan, heat remaining oil over medium-high heat. Add garlic; cook and stir 1 minute. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set, if desired. Serve over polenta with chicken mixture.

chicken breasts, barbecue sauce, fresh cilantro, olive oil, polenta, garlic, eggs

Taken from www.tasteofhome.com/recipes/bbq-chicken-polenta-with-fried-egg/ (may not work)