Wasabi Bacon-Wrapped Shrimp

• 6 bacon strips
• 12 uncooked large shrimp
• 1/4 cup reduced-fat mayonnaise
• 1 tablespoon wasabi mustard
• 1/4 cup thawed orange juice concentrate
• 1/4 cup reduced-sodium soy sauce
• 1 green onion, chopped

1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2. Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15x10x1-in. baking pan.
3. Bake at 375u0b0 for 12-15 minutes or until bacon is crisp and shrimp turns pink.
4. In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp.

bacon strips, shrimp, mayonnaise, wasabi mustard, orange juice, soy sauce, green onion

Taken from www.tasteofhome.com/recipes/wasabi-bacon-wrapped-shrimp/ (may not work)