Corny Meat Roll

• 1-1/2 pounds lean ground beef
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups fresh corn or frozen corn
• 1 cup soft bread crumbs
• 1 egg, beaten
• 1/4 cup minced fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. In a bowl, combine beef, salt and pepper. On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Combine the filling ingredients. Spoon over beef to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 1 hour or until meat is no longer pink and a thermometer reads 160u0b0. Using two large spatulas, carefully transfer meat loaf to a serving platter.

lean ground beef, salt, pepper, fresh corn, bread crumbs, egg, fresh parsley, salt, pepper

Taken from www.tasteofhome.com/recipes/corny-meat-roll/ (may not work)