Creamy Shell Pasta Salad

• 1 cup uncooked small pasta shells
• 3/4 cup fresh broccoli florets
• 1 small carrot, thinly sliced
• 1/3 cup cubed process cheese (Velveeta)
• 1/4 cup chopped cucumber
• 1/4 cup diced celery
• 1/4 cup sunflower kernels
• 1 hard-boiled large egg, chopped
• 1/2 cup mayonnaise
• 1/4 cup prepared ranch salad dressing
• 3 tablespoons milk
• 2 tablespoons red wine vinegar
• 1 tablespoon dried minced onion
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 1/4 teaspoon prepared mustard

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg.
2. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

pasta shells, fresh broccoli florets, carrot, process cheese, cucumber, celery, sunflower kernels, egg, mayonnaise, salad dressing, milk, red wine vinegar, onion, salt, garlic, parsley flakes, pepper, prepared mustard

Taken from www.tasteofhome.com/recipes/creamy-shell-pasta-salad/ (may not work)