Fruit Pizza Triangles

• 1 tube (8 ounces) refrigerated crescent rolls
• 11 ounces cream cheese, softened
• 1/2 cup apricot preserves
• 2 tablespoons confectioners' sugar
• 2 cups sliced fresh strawberries
• 2 medium kiwifruit, peeled, quartered and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries

1. Unroll crescent dough into one long rectangle. Roll into a 15x10-in. rectangle, sealing seams and perforations. Cut into 20 triangles. Transfer to ungreased
2. . Bake at 375u0b0 for 8-10 minutes or until golden brown. Cool completely.
3. In a large bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; pipe or spread over triangles. Cover and refrigerate for 1-2 hours.
4. Just before serving, arrange fruit over tops.

crescent rolls, cream cheese, apricot preserves, sugar, fresh strawberries, kiwifruit, fresh blueberries, fresh raspberries

Taken from www.tasteofhome.com/recipes/fruit-pizza-triangles/ (may not work)