Grilled Orange Flank Steak

• 1/2 cup orange marmalade
• 1/4 cup water
• 1/4 cup prepared Italian or Italian salad dressing
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1-1/2 teaspoons grated orange zest
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 beef flank steak (3/4 pound)

1. In a bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large bowl; Cover and refrigerate remaining marinade. Add beef to the bowl; turn to coat. Cover and refrigerate for at least 8 hours or overnight, turning occasionally.
2. Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium well, 145u0b0), basting frequently with reserved marinade and turning once.

orange marmalade, water, italian, soy sauce, brown sugar, orange juice, orange zest, ground ginger, garlic

Taken from www.tasteofhome.com/recipes/grilled-orange-flank-steak/ (may not work)