Beef Fried Rice

• 1-1/2 pounds ground beef
• 2 garlic cloves, minced
• 1 cup finely chopped carrots
• 1 cup finely chopped celery
• 1/2 cup finely chopped onion
• 3/4 cup chopped fresh mushrooms
• 1/2 cup frozen peas, thawed
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1/4 teaspoon ground ginger
• Salt and pepper to taste
• 5 cups cooked long grain rice
• 2 large eggs, scrambled
• 1/4 to 1/2 cup reduced-sodium soy sauce

1. In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all vegetables are tender. Add parsley, basil, ginger, salt, pepper, rice and eggs; stir until well mixed. Add soy sauce and heat through.

ground beef, garlic, carrots, celery, onion, fresh mushrooms, frozen peas, parsley flakes, basil, ground ginger, salt, rice, eggs, soy sauce

Taken from www.tasteofhome.com/recipes/beef-fried-rice/ (may not work)