Impressive Traditional Cheesecake

• 2-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 4 packages (8 ounces each) cream cheese, softened
• 2 cups sour cream
• 1-3/4 cups sugar
• 1 tablespoon lemon juice
• 1 tablespoon vanilla extract
• 4 large eggs, lightly beaten
• 2 tablespoons caramel ice cream topping
• 4 Heath candy bars (1.4 ounces each), chopped

1. In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a greased 9-in. springform pan. Place on a
2. . Bake at 325u0b0 for 18-22 minutes or until lightly browned. Cool on a wire rack.
3. In a large bowl, beat cream cheese, sour cream, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
4. Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake at 325u0b0 for 1-1/2 hours or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes.
5. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with caramel topping and candy bar pieces.

graham cracker crumbs, sugar, butter, cream cheese, sour cream, sugar, lemon juice, vanilla, eggs, caramel ice cream topping

Taken from www.tasteofhome.com/recipes/impressive-traditional-cheesecake/ (may not work)