Soft Sugar Cookie Puffs

• 3 large eggs
• 1 cup heavy whipping cream
• 1 cup sugar
• 2 teaspoons butter, melted
• 1 teaspoon almond extract
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• Assorted colored sugars, optional

1. In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle.
2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased
3. . If desired, sprinkle with colored sugars, pressing sugar into dough if needed.
4. Bake at 375u0b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

eggs, heavy whipping cream, sugar, butter, almond, allpurpose, baking powder, colored sugars

Taken from www.tasteofhome.com/recipes/soft-sugar-cookie-puffs/ (may not work)