Philly Cheese Steak Pizza

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1/4 teaspoon beef bouillon granules
• 1/2 pound thinly sliced deli roast beef
• 1 tablespoon prepared Italian salad dressing
• 1-1/2 cups shredded part-skim mozzarella cheese

1. Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased
2. . Bake at 375u0b0 for 7-10 minutes or until lightly browned.
3. Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside.
4. Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.

crescent rolls, green pepper, onion, olive oil, beef bouillon granules, deli, italian salad dressing, mozzarella cheese

Taken from www.tasteofhome.com/recipes/philly-cheese-steak-pizza/ (may not work)