Grilled Shrimp With Cilantro Sauce

• 1-1/2 cups fresh cilantro leaves
• 4 teaspoons minced fresh gingerroot
• 2 garlic cloves, peeled
• 3 tablespoons plus 1-1/2 teaspoons canola oil
• 1-1/2 teaspoons lemon juice
• 12 uncooked jumbo shrimp, peeled and deveined
• 1 teaspoon lemon-pepper seasoning

1. In a small food processor, combine the cilantro, ginger and garlic; cover and process until cilantro and garlic are chopped. While processing, gradually add oil and lemon juice in a steady stream until smooth. Transfer to a small serving bowl; set aside.
2. Thread shrimp onto four metal or soaked wooden skewers. Sprinkle with lemon-pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with cilantro sauce.

cilantro, fresh gingerroot, garlic, canola oil, lemon juice, jumbo shrimp, lemonpepper seasoning

Taken from www.tasteofhome.com/recipes/grilled-shrimp-with-cilantro-sauce/ (may not work)