Pistachio Granola

• 2 cups old-fashioned oats
• 2/3 cup packed brown sugar
• 1/4 cup apple cider or unsweetened apple juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup Cheerios
• 2/3 cup pistachios, chopped
• 2/3 cup dried cherries
• 1/2 cup dried apples, chopped
• 1/2 cup dried blueberries
• 1/2 cup sunflower kernels

1. In a large skillet, toast oats over medium heat until golden brown. Remove and set aside. In the same skillet, cook and stir brown sugar and apple cider over medium-low heat until brown sugar is dissolved, about 1-2 minutes. Add cinnamon and salt; stir to combine.
2. Stir in the cereal, pistachios, fruits, sunflower kernels and reserved oats until coated. Cool. Store in an airtight container.

oldfashioned oats, brown sugar, apple cider, ground cinnamon, salt, cheerios, pistachios, dried cherries, dried apples, blueberries, sunflower kernels

Taken from www.tasteofhome.com/recipes/pistachio-granola/ (may not work)