Tomato-Bacon Rarebit

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 2/3 cup whole milk
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 2 cups shredded sharp cheddar cheese
• 4 slices white bread, toasted
• 12 bacon strips, cooked and drained
• 2 medium tomatoes, sliced

1. In a large saucepan, melt butter over medium heat. Stir in the flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; add the Worcestershire sauce, mustard, salt, pepper, paprika and cheese. Cook and stir until cheese is melted.
2. Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce.

butter, flour, milk, worcestershire sauce, ground mustard, salt, pepper, paprika, cheddar cheese, white bread, bacon, tomatoes

Taken from www.tasteofhome.com/recipes/tomato-bacon-rarebit/ (may not work)