Roasted Garlic Appetizers

• 24 very thin slices white bread
• Refrigerated butter-flavored spray
• 6 to 8 unpeeled garlic cloves
• 1 tablespoon olive oil
• 1 package (8 ounces) reduced-fat cream cheese
• 2 tablespoons butter
• 2 teaspoons minced chives
• 1/4 teaspoon salt
• Fresh parsley sprigs

1. Cut each slice of bread with a 2-in. round cookie cutter. Spritz one side of each bread round with butter-flavored spray; press spritzed side up into miniature muffin cups coated with cooking spray. Bake at 350u0b0 for 10-15 minutes or until golden.
2. Place garlic cloves on a piece of aluminum foil. Pour oil over garlic; fold foil around garlic and seal tightly. Bake at 350u0b0 for 25-30 minutes or until garlic is very soft. When garlic is cool, remove from skins and mash.
3. In a bowl, beat cream cheese, butter, chives and salt until smooth. Add garlic; beat until combined. Mound rounded teaspoonfuls of cream cheese mixture into each bread cup. Garnish with parsley.

white bread, butter, garlic, olive oil, cream cheese, butter, chives, salt, parsley sprigs

Taken from www.tasteofhome.com/recipes/roasted-garlic-appetizers/ (may not work)