Beef Taco Chili

• 1 pound ground beef
• 1 medium onion, chopped
• 2-1/2 cups water
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cans (8 ounces each) tomato sauce
• 2-1/2 teaspoons beef bouillon granules
• 2 garlic cloves, minced
• 1 envelope taco seasoning
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons baking cocoa
• 1-1/2 teaspoons ground cumin
• 1 teaspoon Louisiana-style hot sauce
• 1/2 teaspoon pepper
• Optional toppings: Sour cream, tortilla strips and sliced jalapenos

1. Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients.
2. Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.

ground beef, onion, water, pinto beans, tomatoes, tomato sauce, beef bouillon granules, garlic, taco, chili powder, oregano, baking cocoa, ground cumin, hot sauce, pepper, toppings

Taken from www.tasteofhome.com/recipes/beef-taco-chili/ (may not work)