Italian Meat Stromboli

• 1 loaf (1 pound) frozen bread dough, thawed
• 1 can (8 ounces) pizza sauce
• 1/4 teaspoon garlic powder, divided
• 1/4 teaspoon dried oregano, divided
• 8 ounces brick cheese, sliced
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 cup sliced fresh mushrooms
• 1/2 cup shredded Parmesan cheese
• 1 package (3 ounces) sliced pepperoni
• 5 ounces sliced deli ham

1. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
2. Preheat oven to 350u0b0. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano.
3. Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges.
4. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased
5. . Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.

bread, pizza sauce, garlic, oregano, brick cheese, mozzarella cheese, green pepper, onion, mushrooms, parmesan cheese, pepperoni, deli ham

Taken from www.tasteofhome.com/recipes/italian-meat-stromboli/ (may not work)