Contest-Winning Peanut Mallow Bars

• 1 package yellow cake mix (regular size)
• 2 tablespoons water
• 1/3 cup butter, softened
• 1 egg
• 4 cups miniature marshmallows
• 1 package (10 ounces) peanut butter chips
• 2/3 cup light corn syrup
• 1/4 cup butter, cubed
• 2 cups crisp rice cereal
• 2 cups salted peanuts
• 2 teaspoons vanilla extract

1. In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased
2. .
3. Bake at 350u0b0 for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack.
4. In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.

yellow cake, water, butter, egg, marshmallows, peanut butter, light corn syrup, butter, crisp rice, peanuts, vanilla

Taken from www.tasteofhome.com/recipes/contest-winning-peanut-mallow-bars/ (may not work)