Citrus Turkey

• 1 garlic clove, minced
• 1 turkey breast tenderloin (about 1/2 pound)
• 1/3 cup orange juice
• 1/4 cup plus 1 tablespoon chicken broth, divided
• 1 tablespoon lemon juice
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• Salt to taste, optional
• Pepper to taste
• 2 teaspoons cornstarch

1. Rub garlic over all sides of tenderloin. Place in a greased shallow 5-cup baking dish. Pour the orange juice, 1/4 cup broth and lemon juice over turkey. Sprinkle with the thyme, salt if desired and pepper.
2. Cover and bake at 325u0b0 for 20 minutes. Uncover; bake 10-20 minutes longer or until meat juices run clear and a thermometer reads 170u0b0, basting occasionally. Remove turkey to a serving platter and keep warm.
3. For sauce, pour drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a small saucepan. Combine cornstarch and remaining broth until smooth. Stir into drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with turkey.

garlic, turkey breast tenderloin, orange juice, chicken broth, lemon juice, thyme, salt, pepper, cornstarch

Taken from www.tasteofhome.com/recipes/citrus-turkey/ (may not work)