Ham And Swiss Salad In A Jar

• 3/4 cup mayonnaise
• 1/3 cup reduced-fat sour cream
• 2 tablespoons water
• 1-1/2 teaspoons white wine vinegar
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 pound cubed fully cooked ham
• 2 cups frozen peas, thawed
• 1 small red onion, halved and thinly sliced
• 6 hard-boiled large eggs, chopped
• 1/4 pound bacon strips, cooked and crumbled
• 1 cup shredded Swiss cheese
• 4 cups torn iceberg lettuce (about 1/2 head)
• 6 cups fresh baby spinach

1. In a small bowl, whisk the first seven ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: mayonnaise mixture, ham, peas, onion, eggs, bacon, cheese, lettuce and spinach. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.

mayonnaise, sour cream, water, white wine vinegar, sugar, salt, pepper, ham, frozen peas, red onion, eggs, bacon, swiss cheese, torn iceberg lettuce, fresh baby spinach

Taken from www.tasteofhome.com/recipes/ham-and-swiss-salad-in-a-jar/ (may not work)