White Chip Chocolate Cookies

• 2 1/4 c. flour
• 2/3 c. baking cocoa
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 c. margarine, softened
• 3/4 c. granulated sugar
• 2/3 c. packed brown sugar
• 1 tsp. vanilla extract
• 1 (4 oz.) container Egg Beaters
• 2 c. Nestle Toll House Premier white morsels

1. Combine flour, cocoa, baking soda and salt in small bowl. Beat margarine, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy.
2. Beat in eggs.
3. Gradually beat in flour mixture.
4. Stir in morsels.
5. Drop by well rounded teaspoonfuls onto ungreased baking sheets.
6. Bake in preheated 350u0b0 oven for 9 to 11 minutes.
7. Let stand for 2 minutes; remove to wire racks to cool completely.
8. Makes about 5 dozen cookies.

flour, baking cocoa, baking soda, salt, margarine, sugar, brown sugar, vanilla extract, egg beaters, morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763196 (may not work)