Cranberry Crisps

• 1 cup butter-flavored shortening
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2-1/2 cups old-fashioned oats
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1-1/3 cups dried cranberries
• 1 cup coarsely chopped walnuts

1. In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, cinnamon, salt and baking powder; gradually add to creamed mixture and mix well. Stir in the cranberries and walnuts.
2. Drop by tablespoonfuls 2 in. apart onto lightly greased
3. . Bake at 350u0b0 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

butter, sugar, brown sugar, eggs, vanilla, oldfashioned oats, flour, baking soda, ground cinnamon, salt, baking powder, cranberries, walnuts

Taken from www.tasteofhome.com/recipes/cranberry-crisps/ (may not work)