Minestrone Soup With Hamburger

• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 6 cups water
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (28 ounces) diced tomatoes, undrained
• 1-1/2 cups frozen whole kernel corn
• 1-1/2 cups sliced zucchini
• 1 cup shredded cabbage
• 1 celery rib, chopped
• 2 teaspoons beef bouillon granules
• 2 teaspoons Italian seasoning
• 1/4 teaspoon salt
• 1/2 cup uncooked elbow macaroni

1. In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add water, beans, vegetables and seasonings; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, 10-15 minutes or until macaroni is tender, stirring occasionally.

ground beef, onion, garlic, water, kidney beans, tomatoes, kernel corn, zucchini, cabbage, celery, beef bouillon granules, italian seasoning, salt, elbow macaroni

Taken from www.tasteofhome.com/recipes/minestrone-soup-with-hamburger/ (may not work)