Nutty Ice Cream Delight

• 3 cups cream-filled chocolate sandwich cookie crumbs
• 1/2 cup butter, melted
• 1/8 teaspoon ground cinnamon
• 2 cups confectioners' sugar
• 2 tablespoons malted milk powder
• 1 can (12 ounces) evaporated milk
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup butter, cubed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon orange extract, optional
• 2 cups salted peanuts
• 1/2 gallon peanut butter ice cream with peanut butter cup pieces or peanut butter swirl ice cream

1. In a large bowl, combine the cookie crumbs, butter and cinnamon. Press into a greased 13-in. x 9-in. dish. Cover and freeze until firm.
2. Meanwhile, in a large saucepan, combine the confectioners' sugar, malted milk powder, milk, chocolate chips and butter. Bring to a boil; cook and stir for 7-8 minutes. Remove from the heat; stir in vanilla and orange extract if desired. Cool completely.
3. Sprinkle peanuts over crust; spread with ice cream. Freeze. Top with chocolate sauce. Cover and freeze until firm, about 3 hours. May be frozen for up to 3 months.

creamfilled chocolate sandwich cookie crumbs, butter, ground cinnamon, sugar, milk powder, milk, chocolate chips, butter, vanilla, orange, peanuts, gallon peanut butter

Taken from www.tasteofhome.com/recipes/nutty-ice-cream-delight/ (may not work)