Fudge-Topped Orange Cookies

• 3/4 cup butter, softened
• 1 cup sugar
• 1 large egg
• 2 large egg yolks
• 2 teaspoons grated orange zest
• 1-1/2 teaspoons orange extract
• 2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1 jar (7 ounces) marshmallow creme
• 3/4 cup sugar
• 1/3 cup evaporated milk
• 2 tablespoons butter
• 1/8 teaspoon salt
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 teaspoon vanilla extract

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, egg yolks, orange zest and extract. Combine the flour, ginger and baking soda; gradually add to creamed mixture and mix well.
2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 300u0b0 for 20-22 minutes or until golden brown. Remove to wire racks to cool.
4. In a large saucepan, combine the marshmallow creme, sugar, milk, butter and salt. Bring to a rolling boil over medium heat; boil for 5 minutes, stirring constantly. Remove from the heat. Add chocolate chips and vanilla; stir until chips are melted. Spread over tops of cookies.

butter, sugar, egg, egg yolks, orange zest, orange, flour, ground ginger, baking soda, marshmallow creme, sugar, milk, butter, salt, chocolate chips, vanilla

Taken from www.tasteofhome.com/recipes/fudge-topped-orange-cookies/ (may not work)