Snack Attack Fudge

• 1 teaspoon butter
• 1 can (14 ounces) sweetened condensed milk
• 2 cups (12 ounces) milk chocolate chips
• 1 cup (6 ounces) semisweet chocolate chips
• 1 cup miniature pretzels, coarsley crushed
• 1/2 cup crushed ridged potato chips
• 1/2 cup Beer Nuts
• 1 teaspoon vanilla extract

1. Line a 9-in. square pan with foil. Grease foil with butter; set aside.
2. Combine the milk and chocolate chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pretzels, potato chips, Beer Nuts and vanilla.
3. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

butter, condensed milk, milk chocolate chips, chocolate chips, pretzels, potato chips, nuts, vanilla

Taken from www.tasteofhome.com/recipes/snack-attack-fudge/ (may not work)